Great value! [100 minutes 0 yen all-you-can-drink included] 12 dishes including our specialty "Yoshishimizu beef tongue" for 5,500 yen

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Great value! [100 minutes 0 yen all-you-can-drink included] 12 dishes including our specialty "Yoshishimizu beef tongue" for 5,500 yen

Great value! [100 minutes 0 yen all-you-can-drink included] 12 dishes including our specialty "Yoshishimizu beef tongue" for 5,500 yen

5500 yen(Tax included)

12items
2persons-

All-you-can-drink available: All-you-can-drink for 100 minutes

Same-day reservations accepted! Includes all-you-can-drink for 0 yen, even if it means making a loss!

Course menu

· Cho Gegsalada

・Assorted kimchi

・Yoshishimizu beef tongue

· Salt tongue

· Upper Calvi

· Loose

· Harami

・Ogoeshimori

· Egg soup

・Cold noodles for the finale

·dessert

* The contents may change depending on the purchase situation.

All-you-can-drink menu

·Highball
· Jim Beam Highball
·sour
・Taco Hai at a specialty bar
·gin
・Sui Gin Soda/Sui Gin Rocks/Sui Gin Oolong Tea
· Shochu
・Kyougetsu Green (Class A) <Water/Hot water/Soda/Oolong tea/Green tea/Jasmine tea>/Shochu on the rocks (barley)/Shochu on the rocks (barley)/Shochu on the rocks (barley)/Shochu on the rocks (barley)/Shochu on the rocks (barley)/Shochu on the rocks (barley)/Shochu on the rocks (sweet potato ...
·sour
・Lemon sour/Tomato sour/Kyoho sour/White sour/Akadama punch
・Jasmine Shochu Jasmine
・Marika rock/Marika water split/Marika soda split/Marika oolong tea split/Marika green tea split/Marika jasmine tea split
·Plum wine
・Umeshu on the rocks/Umeshu with water/Umeshu soda
·wine
・Red wine/White wine/Rose wine
·Cocktail
・Cassis Rock/Cassis Soda/Cassis Oolong/Peach Rock/Peach Soda/Peach Oolong
·Soft drink
・Oolong tea/Green tea/Jasmine tea
・[Additional charge] Draft beer
・Can be ordered for 110 yen (tax included) per cup

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/04/15 update